Blog & Recipes

So maybe it depends on your age, or even where you were brought up & learned to cook, but it seems like everyone has an opinion about veal, good or bad.

We’ve raised a few pigs every summer for our own meat for years, but added pork to our product list about five years ago...

A brief look at who we are, what we do & why...

This weekend our family got together to celebrate Jim’s dad Sonny, who lost his battle with leukemia this past May. He was 92 years old at the time, and passed from this world in the same room he had come into it in. Not many people get to say that!

It really doesn’t matter what time of year it is, I’m always open to quick & simple recipes for easy family suppers. This isn’t even a recipe, but it’s definitely quick & simple!